without Sausage Wontons! In anticipation for our Friday night Soiree I thought I would share Sue's fabulous sausage wonton recipe. Mom is coming over tomorrow morning to make a bunch to freeze for the party. These are so tasty...
Sausage Wonton's by Sue
1 1/2 lbs. sausage, browned and drained
1 pkg. wonton wrappers (produce section)
1/2 C. chopped jalapeno olives
1/2 C. chopped red pepper
1 C. shredded cheddar
1 C. monterey jack
1/2 C. ranch dressing (or enough to moisten)
Put wontons in mini-muffin tins to form a pinwheel. Fill with sausage mix. Freeze or bake at 350 for about 10 minutes.
And since I have so many pictures to share - here's one of Lucy eating watermelon. It doesn't perfectly tie into my post - but she's eating something! :)
4 comments:
wow great recipe.
mmm...i'll pass it on and make it as well.
great shots with you new cam!
question...what do you mean by form a pinwheel? Won't they just come out after you bake them?
I think forming a pinwheel just means all four corners are pointing out of the muffin tin. You don't pinch them closed or anything. :) Enjoy - they're really awesome.
Megan -- have I had these before? Gawd, they sound fantastic! Is this soiree in honor of the 'Lil Peanut's 1st Birthday?
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