without Sausage Wontons! In anticipation for our Friday night Soiree I thought I would share Sue's fabulous sausage wonton recipe. Mom is coming over tomorrow morning to make a bunch to freeze for the party. These are so tasty...
Sausage Wonton's by Sue
1 1/2 lbs. sausage, browned and drained
1 pkg. wonton wrappers (produce section)
1/2 C. chopped jalapeno olives
1/2 C. chopped red pepper
1 C. shredded cheddar
1 C. monterey jack
1/2 C. ranch dressing (or enough to moisten)
Put wontons in mini-muffin tins to form a pinwheel. Fill with sausage mix. Freeze or bake at 350 for about 10 minutes.
And since I have so many pictures to share - here's one of Lucy eating watermelon. It doesn't perfectly tie into my post - but she's eating something! :)